I’ve Smoked Meat on the Traeger Pro 575 for 6 Years. Here’s Why I’m Obsessed.
I’ll never forget the time I served a dry turkey at a dinner party. After planning and prepping and brining for literal days leading up to the event, I proudly placed my masterpiece in the center of the table and watched as everyone took their first bites, gave polite little smiles, and quickly moved on to the other dishes. I may have shed a tear or two for my ruined bird in bed that night.
Luckily, not long after my failed meal, I discovered the secret to never cooking dry poultry again: the Traeger Pro 575.
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